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      Our India Isles (Extra Virgin & Organic) Red palm oil gets its name from its characteristic dark
      red color, which comes from carotenes, such as alpha-carotene, beta-carotene and lycopene,
      the same nutrients that give tomatoes, carrots and other fruits and vegetables their rich colors.
      Red Palm oil supplies essential fatty acids, vitamins, minerals, antioxidents and phytonutrients
      essential for good health. Research suggests that a single teaspoon of Red Palm oil supplies
      Recommended Dietary Allowance (RDA) of both fat and vitamin A for children.

      Red palm oil contains Linolinic acid, (Omega-6 fatty acid) and does not contain trans-fatty
      acids. It also contains vitamin E and vitamin A in the form of carotene. In addition to vitamin A,
      red palm oil also contains more than 20 other carotenes (including lycopene), at least two
      forms of vitamin E and vitamin K, CoQ10, phytosterols, flavonoids, phenolic acids, glycolipids
      and squalene.

      Recent studies suggest that red palm oil reduces hardening of the arteries, and blood clotting.
      This nutritional source may also help to prevent heart attacks and strokes and could help to
      lower LDL cholesterol levels and blood pressure. It contains chemo protective effects,
      especially in the incidence of Breast cancer Cells. The high antioxidant content helps to
      protect you from the damaging effects of free radicals in your body and may even reduce
      inflammation in your body.

      Aside from traditional medicinal purposes, red palm oil has been recognized in modern times
      for its nutritional properties. Cooking with this oil is easy; red palm oil is ideal for cooking
      vegetables and meats and has even been added to bread preparation steps. The high fat
      content of this oil makes it very stable for storage.