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      The key to the effectiveness with Green Coffee Bean capsules is in the potent, natural compound called Chlorogenic Acid. The Chlorogenic Acid may work by slowing down the release of glucose into the body after meals while at the same time boosting metabolism.* The Chlorogenic Acid is only present in the raw Green Coffee Bean, and not in the aromatic roasted familiar version of brown coffee. That’s because the Chlorogenic Acid is removed during the roasting process (which is done at over 400 degrees Fahrenheit) as the acid is extremely bitter.

      The daily dose of Green Coffee Bean contains only about 15 – 25 mg of naturally-occurring caffeine whereas your average cup of coffee contains up to 200 mg.

      If you think can get the same effects from the coffee you drink with breakfast in the morning the answer is NO. Green coffee beans are unroasted, have little aroma and are extremely bitter – because they contain over 50% Chlorogenic acid. (bitter is better)

      Suggested Use: As a dietary supplement, take one (1) capsule three times a day before meals or as recommended by your health professional. 



      +Disclaimer : There's no guarantee of specific results and that the results can vary.