The key to weight loss with Green Coffee Bean capsules is in the potent, natural compound called Chlorogenic Acid.* The Chlorogenic Acid may work by slowing down the release of glucose into the body after meals while at the same time boosting metabolism.* The Chlorogenic Acid is only present in the raw Green Coffee Bean, and not in the aromatic roasted familiar version of brown coffee.* That’s because the Chlorogenic Acid is removed during the roasting process (which is done at over 400 degrees Fahrenheit) as the acid is extremely bitter.*
+Disclaimer : There's no guarantee of specific results and that the results can vary.
*These statements have not been evaluated by the Food and Drug Administration. The product above is not intended to diagnose, treat, cure, or prevent disease.