Pu-erh tea is a post-fermented tea. The technology for making the final product is similar to the creation of green tea, but the usual puer consumer still reaches in a special form. On the store shelves, you can see pressed cubes, lozenges, squares, and other varieties of pressing.
From ancient times to the present day, the unique healing properties of the pu-erh are a well-known fact. But it would be wrong not to know more about them.
Faster metabolism. This property must be known to all those who unsuccessfully try to fight overweight while killing their bodies with the strictest diets. The introduction of pu-erh tea into your diet will not only independently affect the body, but will also help by reducing your appetite. And in general, this tea is quite tasty!
Elimination of toxins and reduction of toxicity of harmful substances. This property will help normalize the work of the liver, which often suffers in the living conditions of a modern person, as well as the work of the cardiovascular system and other organs. Of course, tobacco and alcohol products are, in principle, harmful to the body, but pu-erh is able to minimize risks from it.
Normalization of digestive organs. With a love of fatty, heavy food, drinking pu-erh tea minimizes the feeling of gravity in the abdomen and quickly removes harmful substances from the body. This positively affects both the work of internal organs and the work of sebaceous glands: the skin is transformed, becomes clean, fresh, and rested. Plus, pu-erh is recommended to be consumed by people with diseases of the digestive tract.
Relieving inflammation. Thanks to the pu-erh, the body slows down inflammatory processes
and regulates the work of the adrenal glands.
Improved concentration, memory, and attention. Pu-erh is a famous tonic drink, it relieves fatigue no worse than coffee. And with regular use, this tea helps to better absorb information even in large volumes.